Chinese Food
All Recipes
Stewed radish with minced pork
It's late winter in the south. It's late autumn. The white radish moistens the lungs. It's stir fried and fragrant. It's a bit soft. The old and the children love it.
Braised spare ribs
My daughter is 2 years old. Make her a delicious stewed pork ribs.
Stewed crucian and tofu in casserole
It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.
Braised fish with lettuce
Decades ago, everyone said that the best things in the world are Japanese wives, French mistresses, American dollars and Chinese food. American dollars were long gone. French mistresses were found to be wearing only perfume and not having a bath... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Pomelo flavored colorful pasta salad
It's the first time to use Yixian Grapefruit pepper salad juice. It has the fragrance of grapefruit. It's very refreshing. It's simple. It's delicious and healthy with low calorie.
Braised pork in brown sauce
Not bad
Scrambled egg with tomato
When I started to learn how to cook, I couldn't even make the simplest scrambled tomato and egg. After many attempts, I finally got it on the table.
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Tuna and shrimp pizza
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
